January 6, 2025
QUALITY. LOCAL. SOCIAL. WHAT ELSE? – WHICH FACTORS MOTIVATE CONSUMERS TO PARTICIPATE IN ALTERNATIVE FOOD NETWORKS IN HUNGARY?
Author: György Pataki, Ágnes Neulinger, Anna Torok, Fanni Bársony, Orsolya Lazányi
Locations: Hungary
Themes: Social Ecosystems
Target Group: All
EU funded: Yes
Open Access: Yes